Fried chicken

I made fried check for the first time last night. It was actually pretty good. When I say 'fried chicken' I mean a pot full of oil and the the chicken fried in it. I would do it again. I didn't like the flour rolled ones as much, but I just sprinkled a lot of pepper, salt, garilc and even cayenne on the chicken and put it in the oil for 10-15 minutes. Dark meat. Quite good. Try it. Now that the kitchen is cleaner, I will try more recipes. I also made buttermilk cornbread. It was a good recipe too. If you want them let me know. I've made cornbread that is really gritty...this one was good!